Tasting menu
Everyone at the table must order the Tasting Menu – cost of drinks excluded
, coperto: 4 € – comprende selezione di pane fatto in casa, tovagliato e olio
Menù lunch
- Welcome entrée
- appetizer
- First course
- glass of wine
- coffee
- cover charge excluded
30 €
La memoria del mare: una storia di sapori
- Welcome entrée
- Four tastes of the sea
- risotto alla fiamma
- Sea bass fillet in potato crust
- Wafer with vanilla ice cream and berries
50 €
Menu in the dark
- 7 courses for those who want to savor the flavors of our cuisine without limits 65€
The menu
Starters
House starter (selection of raw, boiled and hot dishes)
42 €
Mixed boiled and hot antipasto
36 €
Crudo Royale (3 dishes of uncooked shellfish, carpaccio and tartar)
36 €
Adriatic baby squid (4)
15 €
cuttlefish and peas 2.0 (14,7)
15 €
Tuna tartare with ricotta and avocado (4,7)
15 €
Tuna tataki with carrots cream soy and honey reduction (4,6,11)
15 €
rosemary skewers (4)
20 €
Oysters (14)
5 (pz)
Seafood salad with a carrot and ginger mayonnaise (4,14,9,3,2,10)
15 €
Scampi cocktail (3,2,10)
15 €
First Course
Risotto with shelled scampi flambéed with centerba (minimum 2 portions) (2,7)
35€
pacchero ‘verrigni’ with sole and seabass roe (2,1)
16 €
Thin spaghetti ‘chitarra’ in a rosé seafood sauce (3,2,14,4,1)
16 €
Spaghettoro ‘verrigni’ with squid, prawns and clams (2,14,1)
16 €
Cappellacci pasta filled with burrata cheese, scampi and to the three tomatoes (2,3,7)
16 €
Second Course
Fillet of seabass in a potato crust with olives and cherry tomatoes (4,7)
22 €
turbot fillet with celery root and seasonal vegetables (4,3,7)
22 €
Fish stew with sole, scampi and squid (4,14)
22 €
octupus grilled whit carrots cream ginger mint and mais chips (4,14)
20 €
Baked monkfish with potatoes and olives or hunter style (4,7)
sp
Squid and grilled prawns (14,4,2)
22 €
Mixed fish from the barbeque (14,4,2)
25€
first quality scampi ( rosemary or cognac or on the rocks ) (2)
9 € the hectogram
Sea Bass in a salt crust (4)
sp
Deep fried squid and prawns (minimum 2 people) (4,3,14,8)
35 €
Dessert
Half moon of namelaka with red fruits (1,3,7)
8 €
Yogurt foam with berries(1,3,7)
8 €
coconut and lime bar with mango ice cream and ginger crumble(1,3,7)
8 €
Liquorice ‘semifreddo’ (frozen mousse) with cacao crumble and salted caramel (1,3,7)
7 €
‘It’s not a Tiramisu’ (3,7)
7 €
72% Valrhona Guanaja dark chocolate cream with citrus sorbet (1,3,7)
8 €
Eatable basket with vanilla and forest fruit ice cream (1,3,7,8,6)
7 €
Lemon sorbet (1,3,7,8,6)
5 €
let our dining room staff advise you on the choice of the best liqueur or distillate to accompany your dessert
The fish that is intended to be eaten raw or practically raw has undergone a decontamination treatment conforming with EU Regulation 853/2004.
We would ask customers to let your server know of any allergies or food intolerance.
